Detalhe da pesquisa
1.
Effect of Collagen Types, Bacterial Strains and Storage Duration on the Quality of Probiotic Fermented Sheep's Milk.
Molecules
; 27(9)2022 May 08.
Artigo
em Inglês
| MEDLINE | ID: mdl-35566377
2.
Effect of Calcium Compound Type and Dosage on the Properties of Acid Rennet Goat's Milk Gels.
Molecules
; 26(18)2021 Sep 13.
Artigo
em Inglês
| MEDLINE | ID: mdl-34577033
3.
Effect of Vitamin C Source on Its Stability during Storage and the Properties of Milk Fermented by Lactobacillus rhamnosus.
Molecules
; 26(20)2021 Oct 14.
Artigo
em Inglês
| MEDLINE | ID: mdl-34684768
4.
Probiotic Fermented Goat's and Sheep's Milk: Effect of Type and Dose of Collagen on Survival of Four Strains of Probiotic Bacteria during Simulated In Vitro Digestion Conditions.
Nutrients
; 15(14)2023 Jul 21.
Artigo
em Inglês
| MEDLINE | ID: mdl-37513662
5.
Possibility of Using Different Calcium Compounds for the Manufacture of Fresh Acid Rennet Cheese from Goat's Milk.
Foods
; 12(19)2023 Oct 09.
Artigo
em Inglês
| MEDLINE | ID: mdl-37835357
6.
Quality of yogurt fortified with magnesium lactate.
Acta Sci Pol Technol Aliment
; 17(3): 247-255, 2018.
Artigo
em Inglês
| MEDLINE | ID: mdl-30269464
7.
Effect of addition of wild garlic (Allium ursinum) on the quality of kefirs from sheep's milk.
Acta Sci Pol Technol Aliment
; 16(2): 209-215, 2017.
Artigo
em Inglês
| MEDLINE | ID: mdl-28703961
8.
The influence of the dose of calcium bisglycinate on physicochemical properties, sensory analysis and texture profile of kefirs during 21 days of cold storage.
Acta Sci Pol Technol Aliment
; 15(1): 37-45, 2016.
Artigo
em Inglês
| MEDLINE | ID: mdl-28071037